Mix everything together and put it in the oven. A delicious and tasty dessert is ready in just 25 minutes.

Eggs – 3 pcs

Sugar – 220 g

Vegetables – 130 g

Kefir – 200 ml

Flour – 280 g

Baking powder – 1 teaspoon

Currants – 200 g

Starch – 1 tablespoon

Preparation:

Beat the eggs in a bowl, add 200 g of sugar, and beat with a mixer until the sugar is completely dissolved. Then add 100 ml of melted butter and kefir, and continue mixing.

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