Mix everything together and put it in the oven. A delicious and tasty dessert is ready in just 25 minutes.

Sift the flour and baking powder into the mixture and mix until smooth. Sprinkle the currants with starch and fold in carefully.

Mix the currants into the batter. Line a baking pan with baking paper and pour the batter into it.

Add the sugar to the remaining melted butter, mix, then pour over the dough in the mold.
Bake in an oven preheated to 175 °C for approx. 30 minutes.