My great-grandmother passed down this genius 4-ingredient depression era meal. It is shockingly filling, so cozy, and costs almost nothing to make!

This slow cooker 4-ingredient carrot and potato mash is the kind of humble, stick-to-your-ribs meal my great-grandmother leaned on during the Depression years. It uses the most basic pantry staples—potatoes, carrots, butter, and a little salt—to turn almost nothing into something warm, filling, and comforting. Everything simmers low and slow until the vegetables are soft enough to mash with the back of a spoon, giving you a rustic, pale yellow and bright orange mash with a pat of butter melting over the top. It’s the sort of cozy, budget-friendly dish that can be a simple supper on its own or a hearty side stretched across several plates.

Serve this carrot and potato mash in wide, shallow bowls with an extra pat of butter on top and a sprinkle of black pepper if you have it. It pairs well with simple protein like baked chicken thighs, a pan-fried pork chop, or even a couple of fried eggs for a very thrifty supper. Add a side of green beans, peas, or a simple cabbage slaw to round out the plate. Leftovers reheat nicely alongside meatloaf or roast beef, or can be used as a cozy base under stewed beans or leftover gravy.

Servings: 4

2 pounds russet or Yukon Gold potatoes, peeled and cut into 1-inch chunks